Effects of dietary fatty acids (FAs) on cholecystokinin (CCK) expression, storage and secretion in enteroendocrine STC-1 cells.


Autoria(s): Hand, Katharine; Bruen, C.M.; O'Halloran, F.; Giblin, Linda; Green, Brian
Data(s)

2010

Identificador

http://pure.qub.ac.uk/portal/en/publications/effects-of-dietary-fatty-acids-fas-on-cholecystokinin-cck-expression-storage-and-secretion-in-enteroendocrine-stc1-cells(7486bf72-3549-4370-8874-7e0e044ee0b4).html

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Hand , K , Bruen , C M , O'Halloran , F , Giblin , L & Green , B 2010 , ' Effects of dietary fatty acids (FAs) on cholecystokinin (CCK) expression, storage and secretion in enteroendocrine STC-1 cells. ' US/Ireland Functional Foods Conference .

Tipo

article