Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK).

Autoria(s): Hand, Katharine; Giblin, Linda; Green, Brian
Data(s)

2010
Identificador

http://pure.qub.ac.uk/portal/en/publications/studies-in-enteroendocrine-cells-reveal-beneficial-and-detrimental-effects-of-dietary-fatty-acids-fas-on-the-expression-storage-and-secretion-of-cholecystokinin-cck(0dc34f62-9a81-43a3-aa3e-17565406155f).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Hand , K , Giblin , L & Green , B 2010 , ' Studies in enteroendocrine cells reveal beneficial and detrimental effects of dietary fatty acids (FAs) on the expression, storage and secretion of cholecystokinin (CCK). ' Proceedings of the Nutrition Society .
Tipo

article
Acesso ao item digital