Stability of polyacetylenes in parsnips disks as affected by sous-vide processing.
| Data(s) |
2010
|
|---|---|
| Resumo |
28.Rawson, A., Koidis, A., Tuohy, M., Brunton, N. (2010). Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. Program and exhibit directory, p.104, Institute of Food Technology Annual Meeting and Food Expo, Chicago, IL, USA, 17-20/07/2010 |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Rawson , A , Koidis , A & Brunton , N 2010 , ' Stability of polyacetylenes in parsnips disks as affected by sous-vide processing. ' Institute of Food Technology Annual Meeting and Food Expo, Chicago , United States , 17/07/2010 - 20/07/2010 , pp. 104 . |
| Tipo |
conferenceObject |
