The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.
| Data(s) |
2012
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|---|---|
| Resumo |
The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. IFT Annual Meeting. Chicago, 13-16/7/2013. (Poster |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Maguire , E , Leadley , C & Koidis , A 2012 , ' The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. ' IFT Annual Meeting , Chicago , United States , 13/06/2012 - 16/06/2012 , . |
| Tipo |
conferenceObject |
