Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model

Autoria(s): Stratakos, Alexandros; Delgado, Gonzalo; Koidis, Anastasios
Data(s)

01/11/2014
Identificador

http://pure.qub.ac.uk/portal/en/publications/antioxidant-bioaccessibility-of-tomato-juice-produced-with-different-commercial-scale-thermal-and-nonthermal-processing-technologies-after-in-vitro-digestioncaco2-cell-model(04d41d69-940b-4897-b99b-44462a4c5100).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Stratakos , A , Delgado , G & Koidis , A 2014 , ' Antioxidant bioaccessibility of tomato juice produced with different commercial scale thermal and non-thermal processing technologies after in vitro digestion/Caco-2 cell model ' 28th EFFoST Conference , Uppsala , Sweden , 25/11/2014 - 28/11/2014 , .
Tipo

conferenceObject
Acesso ao item digital