In women, increased dietary antioxidants are associated with reduced risk of developing heart failure
| Data(s) |
01/07/2014
|
|---|---|
| Resumo |
Commentary on <br/><br/>Rautiainen S, Levitan EB, Mittleman MA, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med 2013;126:494–500. |
| Identificador |
http://dx.doi.org/10.1136/eb-2013-101501 http://www.scopus.com/inward/record.url?scp=84902839923&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McKeown , P & McKeag , N 2014 , ' In women, increased dietary antioxidants are associated with reduced risk of developing heart failure ' Evidence-Based Nursing , vol 17 , no. 3 . DOI: 10.1136/eb-2013-101501 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/2900/2908 #Fundamentals and skills |
| Tipo |
article |
