A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of <em>Neosartorya fischeri</em> (<em>Aspergillus fischeri</em>)

Autoria(s): Wyatt, Timon T.; Golovina, Elena A.; van Leeuwen, Richard; Hallsworth, John E.; Wösten, Han A. B.; Dijksterhuis, Jan
Data(s)

01/02/2015
Resumo

<br/>
Identificador

http://pure.qub.ac.uk/portal/en/publications/a-decrease-in-bulk-water-and-mannitol-and-accumulation-of-trehalose-and-trehalosebased-oligosaccharides-define-a-twostage-maturation-process-towards-extreme-stress-resistance-in-ascospores-of-neosartorya-fischeri-aspergillus-fischeri(64b75bec-2c44-4d6d-9955-ccc0f65138b0).html

http://dx.doi.org/10.1111/1462-2920.12557
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Wyatt , T T , Golovina , E A , van Leeuwen , R , Hallsworth , J E , Wösten , H A B & Dijksterhuis , J 2015 , ' A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri ( Aspergillus fischeri ) ' Environmental Microbiology , vol 17 , no. 2 , pp. 383-394 . DOI: 10.1111/1462-2920.12557
Tipo

article
Acesso ao item digital