Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions

Autoria(s): Hamill, LL; Keaveney, EM; Price, RK; Wallace, JMW; Strain, JJ; Welch, RW
Data(s)

2009
Identificador

http://pure.qub.ac.uk/portal/en/publications/absorption-of-ferulic-acid-in-human-subjects-after-consumption-of-wheatbran-and-wheataleurone-fractions(f1c90176-2f4b-4e09-aac4-227a7fd93678).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Hamill , L L , Keaveney , E M , Price , R K , Wallace , J M W , Strain , J J & Welch , R W 2009 , ' Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions ' The Proceedings of the Nutrition Society , vol 67 , E255 .
Tipo

article
Acesso ao item digital