Country-of-origin effects on Russian wine consumers


Autoria(s): Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Scarpa, Riccardo
Data(s)

2013

Resumo

In recent years, Russia has experienced significant economic growth. The wine industry is among those most affected by increases in disposable income. As a consequence, Russian wine importers have widened the range at the upper end of the quality spectrum. In the current scenario, some key questions arise concerning consumer attitudes toward wine and the way it is perceived in this evolving market. This article attempts to investigate such concerns through a choice experiment approach conducted by means of a questionnaire-based survey submitted to 388 Russian households located in the country's three largest cities (Moscow, Saint Petersburg, and Novosibirsk). In the experiment, respondents were asked to choose their favorite wine among seven dry red wines. The stated choices are analyzed using a random utility model to obtain an estimation of the price effect through a triangular distribution. Our results indicate the presence of three distinct market segments in the Russian wine market: a segment with only high-quality, highly priced Italian and French wines, a medium-quality segment currently limited to Spanish wines, and a much lower quality segment of wines in which demand for alcohol is essentially satisfied.

Identificador

http://pure.qub.ac.uk/portal/en/publications/countryoforigin-effects-on-russian-wine-consumers(0b270d01-4aa9-4c16-be15-7366ef2f38ef).html

http://dx.doi.org/10.1080/10454446.2013.724369

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Cicia , G , Cembalo , L , Del Giudice , T & Scarpa , R 2013 , ' Country-of-origin effects on Russian wine consumers ' Journal of Food Products Marketing , vol 19 , no. 4 , pp. 247-260 . DOI: 10.1080/10454446.2013.724369

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1400/1403 #Business and International Management #/dk/atira/pure/subjectarea/asjc/1400/1406 #Marketing #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science
Tipo

article