Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome
| Data(s) |
01/02/2010
|
|---|---|
| Resumo |
To compare the effects of supplementation of green tea beverage or green tea extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative stress, and safety parameters in obese subjects with metabolic syndrome. |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Basu , A , Sanchez , K , Leyva , M J , Wu , M , Betts , N M , Aston , C E & Lyons , T J 2010 , ' Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome ' Journal of the American College of Nutrition , vol 29 , no. 1 , pp. 31-40 . |
| Palavras-Chave | #Adult #Aldehydes #Biological Availability #Body Mass Index #Body Weight #Camellia sinensis #Case-Control Studies #Catechin #Cholesterol #Female #Humans #Hypolipidemic Agents #Lipid Peroxidation #Male #Malondialdehyde #Metabolic Syndrome X #Obesity #Patient Compliance #Phytotherapy #Plant Extracts #Single-Blind Method |
| Tipo |
article |
