Whole grains and health:attitudes to whole grains against a prevailing background of increased marketing and promotion
| Data(s) |
01/04/2013
|
|---|---|
| Resumo |
To explore current awareness and perceptions of whole grain foods and perceived barriers and facilitators of whole grain consumption. |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McMackin , E , Dean , M , Woodside , J V & McKinley , M C 2013 , ' Whole grains and health : attitudes to whole grains against a prevailing background of increased marketing and promotion ' Public Health Nutrition , vol 16 , no. 4 , pp. 743-51 . DOI: 10.1017/S1368980012003205 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) #/dk/atira/pure/subjectarea/asjc/2900/2916 #Nutrition and Dietetics #/dk/atira/pure/subjectarea/asjc/2700/2739 #Public Health, Environmental and Occupational Health |
| Tipo |
article |
