The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production.

Autoria(s): Graham, Stewart; Haughey, Simon; Ervine, Robert Marc; Cancouet, Emmanuelle; Bell, Steven; Elliott, Christopher
Data(s)

2012
Identificador

http://pure.qub.ac.uk/portal/en/publications/the-application-of-nearinfrared-nir-and-raman-spectroscopy-to-detect-adulteration-of-oil-used-in-animal-feed-production(fe4f9368-f39f-4973-8210-a5b7834e6d59).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Graham , S , Haughey , S , Ervine , R M , Cancouet , E , Bell , S & Elliott , C 2012 , ' The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production. ' Food Chemistry , vol 132 , no. 1614-1619 , pp. 1614-1619 .
Tipo

article
Acesso ao item digital