Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?

Autoria(s): Scarpa, Riccardo
Data(s)

01/11/2012
Identificador

http://pure.qub.ac.uk/portal/en/publications/eliciting-consumer-preferences-for-certified-animalfriendly-foods-can-elements-of-the-theory-of-planned-behavior-improve-choice-experiment-analysis(85a28df1-5fe8-4035-b913-65383b07925d).html

http://dx.doi.org/10.1002/mar.20569
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. 2012 , ' Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? ' Psychology and Marketing , vol 29 , no. 11 , pp. 850-868 . DOI: 10.1002/mar.20569
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/3200/3202 #Applied Psychology #/dk/atira/pure/subjectarea/asjc/1400/1406 #Marketing
Tipo

article
Acesso ao item digital