Using flexible taste distributions to value collective reputation for environmentally-friendly production methods

Autoria(s): Scarpa, Riccardo
Data(s)

01/06/2008
Identificador

http://pure.qub.ac.uk/portal/en/publications/using-flexible-taste-distributions-to-value-collective-reputation-for-environmentallyfriendly-production-methods(495a4c4a-dd54-4a3f-abff-0b0a4bb34c68).html

http://dx.doi.org/10.1111/j.1744-7976.2008.00122.x
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Scarpa, R., M. Thiene, F. Marangon 2008 , ' Using flexible taste distributions to value collective reputation for environmentally-friendly production methods ' Canadian Journal of Agricultural Economics , vol 56 , no. 2 , pp. 145-162 . DOI: 10.1111/j.1744-7976.2008.00122.x
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1101 #Agricultural and Biological Sciences (miscellaneous)
Tipo

article
Acesso ao item digital