Risk communication of organic foods: effects of collaboration between sources

Autoria(s): Shepherd, Richard; Dean, Moira
Data(s)

2002
Identificador

http://pure.qub.ac.uk/portal/en/publications/risk-communication-of-organic-foods-effects-of-collaboration-between-sources(5d7c5cd0-275f-4bfb-8fec-e99811474daf).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Shepherd , R & Dean , M 2002 , ' Risk communication of organic foods: effects of collaboration between sources ' Paper presented at Society of Risk Analysis – Europe 12th Annual Conference , Berlin , Germany , 11/07/2002 , .
Tipo

conferenceObject
Acesso ao item digital