Dietary factors and the susceptibility of LDL to oxidation.
| Contribuinte(s) |
Temple, NJ Wilson, T |
|---|---|
| Data(s) |
2001
|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Humana Press, New Jersey |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Woodside , J & Young , I 2001 , Dietary factors and the susceptibility of LDL to oxidation. in N J Temple & T Wilson (eds) , Nutritional Health: Strategies for Disease Prevention . 1st edn , Humana Press, New Jersey . |
| Tipo |
contributionToPeriodical |
