Effect of the ionic liquid 1-ethyl-3-methylimdazolium acetate on phase transition of starch: dissolution or gelatinization?
| Data(s) |
2012
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McNally , T 2012 , ' Effect of the ionic liquid 1-ethyl-3-methylimdazolium acetate on phase transition of starch: dissolution or gelatinization? ' Journal of Agricultural and Food Chemistry . |
| Tipo |
article |
