Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?

Autoria(s): McEneny, Jane; McPherson, P.; Spence, Michelle; Bradley, U.; Blair, S.; McKinley, Michelle; Young, Ian; Hunter, S.
Data(s)

01/03/2012
Identificador

http://pure.qub.ac.uk/portal/en/publications/does-a-diet-high-or-low-in-fat-influence-the-oxidation-potential-of-vldl-ldl-and-hdl-subfractions(45d1c84e-a77d-480d-923e-267fee458178).html

http://dx.doi.org/10.1016/j.numecd.2011.12.007
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

McEneny , J , McPherson , P , Spence , M , Bradley , U , Blair , S , McKinley , M , Young , I & Hunter , S 2012 , ' Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions? ' Nutrition, Metabolism, and Cardiovascular Diseases , vol xx . DOI: 10.1016/j.numecd.2011.12.007
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2900/2916 #Nutrition and Dietetics #/dk/atira/pure/subjectarea/asjc/2700/2712 #Endocrinology, Diabetes and Metabolism #/dk/atira/pure/subjectarea/asjc/2700/2705 #Cardiology and Cardiovascular Medicine #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous)
Tipo

article
Acesso ao item digital