The development of a rapid immunobiosensor screening method for the detection of residues of sulphadiazine


Autoria(s): Elliott, Christopher; Baxter, Robert; Crooks, Joan; McCaughey, Derek
Data(s)

01/03/1999

Resumo

A rapid imununoassay using an optical biosensor (BIAcore(TM)) for determining the presence of sulphadiazine (SDZ) residues in pig bile was developed. SDZ,cas immobilised onto the surface of a dextran-coated silicon chip and a solution containing SDZ antibody, sample and buffer was injected over the chip surface. The level of antibody binding to the chip was determined after 20 s and the surface of the chip was then regenerated over a 1-min period prior to another sample injection taking place. Standard curves were constructed to allow quantification of SDZ presence in sample. Concentrations ranging from 0 to 10.64 mu g ml(-1) SDZ were detected in bile samples taken from experimentally fed pigs and randomly selected pigs taken from a local slaughterhouse. These results were compared to the concentrations of SDZ detected by high-performance liquid chromatography: in associated tissues. When concentrations in bile exceeded 0.6 mu g ml(-1) SDZ, the corresponding edible tissue was above the maximum residue level (MRL), i.e. 0.1 mu g g(-1) in 13 out of 14 cases. Wizen the bile concentration was less than 0.6 mu ml(-1) the associated tissue concentrations never exceeded rite MRL. This experiment has indicated that biosensor analysis of bile is a highly effective method for detecting violative SDZ residues in meat.

Identificador

http://pure.qub.ac.uk/portal/en/publications/the-development-of-a-rapid-immunobiosensor-screening-method-for-the-detection-of-residues-of-sulphadiazine(2ba3a048-d944-4352-89ec-22402cabbf64).html

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Elliott , C , Baxter , R , Crooks , J & McCaughey , D 1999 , ' The development of a rapid immunobiosensor screening method for the detection of residues of sulphadiazine ' FOOD AND AGRICULTURAL IMMUNOLOGY , vol 11 , no. 1 , pp. 19-27 .

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/1600/1601 #Chemistry (miscellaneous) #/dk/atira/pure/subjectarea/asjc/2300/2307 #Health, Toxicology and Mutagenesis #/dk/atira/pure/subjectarea/asjc/2400/2403 #Immunology #/dk/atira/pure/subjectarea/asjc/3000/3005 #Toxicology
Tipo

article