Detection of hazardous food contaminants by transcriptomics fingerprinting

Autoria(s): Lancova, K.; Dip, R.; Antignac, J.P.; Le Bizec, B.; Elliott, Christopher; Naegeli, H.
Data(s)

01/02/2011
Resumo

Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fundamental hypothesis underlying the application of a transcriptomics or other
Identificador

http://pure.qub.ac.uk/portal/en/publications/detection-of-hazardous-food-contaminants-by-transcriptomics-fingerprinting(4b2e61c0-2654-4770-a81a-91ad140245fd).html

http://dx.doi.org/10.1016/j.trac.2010.10.013
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Lancova , K , Dip , R , Antignac , J P , Le Bizec , B , Elliott , C & Naegeli , H 2011 , ' Detection of hazardous food contaminants by transcriptomics fingerprinting ' TRAC-TRENDS IN ANALYTICAL CHEMISTRY , vol 30 , no. 2 , pp. 181-191 . DOI: 10.1016/j.trac.2010.10.013
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1600/1602 #Analytical Chemistry #/dk/atira/pure/subjectarea/asjc/1600/1607 #Spectroscopy #/dk/atira/pure/subjectarea/asjc/2300/2304 #Environmental Chemistry
Tipo

article
Acesso ao item digital