Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry


Autoria(s): Malone, John; Elliott, Christopher; Kennedy, Gordon; Savage, David
Data(s)

01/05/2011

Resumo

A simple, new method permitting the simultaneous determination and confirmation of trace residues of 24 different growth promoters and metabolites using liquid chromatography-mass spectrometry was developed and validated. The compounds were extracted from bovine tissue using acetonitrile; sodium sulphate was also added at this stage to aid with purification. The resulting mixture was then evaporated to approximately 1 ml and subsequently centrifuged at high speed and an aliquot injected onto the LC-MS/MS system. The calculated CC values ranged between 0.11 and 0.46 mu g kg-1; calculated CC were in the range 0.19-0.79 mu g kg-1. Accuracy, measurement of uncertainty, repeatability and linearity were also determined for each analyte. The analytical method was applied to a number of bovine tissue samples imported into Ireland from third countries. Levels of progesterone were found in a number of samples at concentrations ranging between 0.28 and 30.30 mu g kg-1. Levels of alpha- and beta-testosterone were also found in a number of samples at concentrations ranging between 0.22 and 8.63 mu g kg-1 and between 0.16 and 2.08 mu g kg-1 respectively.

Identificador

http://pure.qub.ac.uk/portal/en/publications/surveillance-study-of-a-number-of-synthetic-and-natural-growth-promoters-in-bovine-muscle-samples-using-liquid-chromatographytandem-mass-spectrometry(3d400671-26ff-468c-b89b-f61a63484ce2).html

http://dx.doi.org/10.1080/19440049.2011.560896

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Malone , J , Elliott , C , Kennedy , G & Savage , D 2011 , ' Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry ' FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol 28 , no. 5 , pp. 597-607 . DOI: 10.1080/19440049.2011.560896

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2300/2307 #Health, Toxicology and Mutagenesis #/dk/atira/pure/subjectarea/asjc/2700/2739 #Public Health, Environmental and Occupational Health #/dk/atira/pure/subjectarea/asjc/3000/3005 #Toxicology #/dk/atira/pure/subjectarea/asjc/1600 #Chemistry(all)
Tipo

article