The effect of glycerol inclusion on broiler performance and nutrient digestibility


Autoria(s): McLea, L.; Ball, Elizabeth; Kilpatrick, David; Elliott, Christopher
Data(s)

01/06/2011

Resumo

1. Crude glycerol from biodiesel production was offered ad libitum to broiler chickens in a 21-d feeding and digestibility trial. The study was designed as a 3*2+1 factorial design with 3 concentrations (33, 67, 100 g/kg) of glycerol from 2 sources, A and B (PRS Environmental Ltd and John Thompson and Sons Ltd) and a control diet. The diets were formulated to contain apparent metabolisable energy (AME) of 12.95 MJ/kg (assuming 14.6 MJ/kg for glycerol).

Identificador

http://pure.qub.ac.uk/portal/en/publications/the-effect-of-glycerol-inclusion-on-broiler-performance-and-nutrient-digestibility(94bd8706-6edb-4ffa-9a49-f4ea62edf75c).html

http://dx.doi.org/10.1080/00071668.2011.584520

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

McLea , L , Ball , E , Kilpatrick , D & Elliott , C 2011 , ' The effect of glycerol inclusion on broiler performance and nutrient digestibility ' BRITISH POULTRY SCIENCE , vol 52 , no. 3 , pp. 368-375 . DOI: 10.1080/00071668.2011.584520

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1103 #Animal Science and Zoology #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science
Tipo

article