Understanding dietary decision-making in patients attending a secondary prevention clinic following myocardial infarction


Autoria(s): Doyle, B.; Fitzsimons, D.; McKeown, Pascal; McAloon, T.
Data(s)

01/01/2012

Resumo

Aims and objectives. This study aimed to explore the issues that influence the dietary choices made by patients attending a secondary prevention clinic following a myocardial infarction.

Identificador

http://pure.qub.ac.uk/portal/en/publications/understanding-dietary-decisionmaking-in-patients-attending-a-secondary-prevention-clinic-following-myocardial-infarction(d08a330d-1d01-483c-befd-a28e5f41bf1c).html

http://dx.doi.org/10.1111/j.1365-2702.2010.03636.x

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Doyle , B , Fitzsimons , D , McKeown , P & McAloon , T 2012 , ' Understanding dietary decision-making in patients attending a secondary prevention clinic following myocardial infarction ' Journal of Clinical Nursing , vol 21 , no. 1-2 , pp. 32-41 . DOI: 10.1111/j.1365-2702.2010.03636.x

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2900 #Nursing(all)
Tipo

article