Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

Autoria(s): Price, RK; Keaveney, EM; Hamill, LL; Wallace, JMW; Ward, M; Ueland, PM; McNulty, HM; Strain, JJ; Parker, MJ; Welch, RW
Data(s)

2010
Identificador

http://pure.qub.ac.uk/portal/en/publications/consumption-of-wheat-aleuronerich-foods-increases-fasting-plasma-betaine-and-modestly-decreases-fasting-homocysteine-and-ldlcholesterol-in-adults(56e050db-6c4a-432c-b69b-bbaf3e993457).html

http://dx.doi.org/10.3945/jn.110.126961
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Price , R K , Keaveney , E M , Hamill , L L , Wallace , J M W , Ward , M , Ueland , P M , McNulty , H M , Strain , J J , Parker , M J & Welch , R W 2010 , ' Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. ' The Journal of Nutrition , vol 140(12) , pp. 2153-2157 . DOI: 10.3945/jn.110.126961
Tipo

article
Acesso ao item digital