Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Autoria(s): Welch, R.W.; Antoine, J.M.; Berta, J.L.; Bub, A.; De, Vries J.; Guarner, F.; Hasselwander, O.; Hendriks, H.; Jakel, M.; Koletzko, B.V.; Patterson, Christopher; Richelle, M.; Skarp, M.; Theis, S.; Vidry, S.; Woodside, Jayne
Data(s)

01/11/2011
Formato

application/pdf
Identificador

http://pure.qub.ac.uk/portal/en/publications/guidelines-for-the-design-conduct-and-reporting-of-human-intervention-studies-to-evaluate-the-health-benefits-of-foods(7b30785d-5e9d-494c-8150-758c745d04c3).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Welch , R W , Antoine , J M , Berta , J L , Bub , A , De , V J , Guarner , F , Hasselwander , O , Hendriks , H , Jakel , M , Koletzko , B V , Patterson , C , Richelle , M , Skarp , M , Theis , S , Vidry , S & Woodside , J 2011 , ' Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods ' British Journal Of Nutrition , vol 106 , no. SUPPL. 2 , pp. S3-S15 .
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) #/dk/atira/pure/subjectarea/asjc/2900/2916 #Nutrition and Dietetics
Tipo

article
Acesso ao item digital