Increased fruit and vegetable consumption and its effects on HDL function in hypertensive subjects

Autoria(s): Nadeem, N.; Woodside, Jayne; McCall, D.; McCance, D.; Young, Ian; McEneny, Jane
Data(s)

01/05/2012
Identificador

http://pure.qub.ac.uk/portal/en/publications/increased-fruit-and-vegetable-consumption-and-its-effects-on-hdl-function-in-hypertensive-subjects(f3f635f5-12db-4d09-9ec8-dedcfa0c5c58).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Nadeem , N , Woodside , J , McCall , D , McCance , D , Young , I & McEneny , J 2012 , ' Increased fruit and vegetable consumption and its effects on HDL function in hypertensive subjects ' Paper presented at European Atherosclerosis Society , Milan , Italy , 01/05/2012 - 01/05/2012 , pp. 1-1 .
Tipo

conferenceObject
Acesso ao item digital