Absorption and antioxidant effects of quercetin from onions, in man
| Data(s) |
1999
|
|---|---|
| Resumo |
Objective: To investigate the in vivo effects of quercetin following the ingestion of fried onions. |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McAnlis , G T , McEneny , J , Pearce , J & Young , I 1999 , ' Absorption and antioxidant effects of quercetin from onions, in man ' European Journal of Clinical Nutrition , vol 53 , no. 2 , pp. 92-96 . |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) |
| Tipo |
article |
