Effect of dietary antioxidants on in vitro oxidation of low density lipoprotein under physiologically relevant oxidising conditions.

Autoria(s): O'Hagan, C.; McEneny, Jane; Young, Ian
Data(s)

2000
Identificador

http://pure.qub.ac.uk/portal/en/publications/effect-of-dietary-antioxidants-on-in-vitro-oxidation-of-low-density-lipoprotein-under-physiologically-relevant-oxidising-conditions(3fee07a9-dbd9-4eae-a627-0c3c94d2fa60).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

O'Hagan , C , McEneny , J & Young , I 2000 , ' Effect of dietary antioxidants on in vitro oxidation of low density lipoprotein under physiologically relevant oxidising conditions. ' Proceedings of the Nutrition Society , vol 59 , pp. 84A-84A .
Tipo

article
Acesso ao item digital