The effect of increased fruit & vegetable (F&V) intake on markers of oxidative stress in an elderly population: The ADIT Study

Autoria(s): Nadeem, N.; Woodside, Jayne; Neville, C.; Gilchrist, S.; Young, Ian; McEneny, Jane
Data(s)

2009
Identificador

http://pure.qub.ac.uk/portal/en/publications/the-effect-of-increased-fruit--vegetable-fv-intake-on-markers-of-oxidative-stress-in-an-elderly-population-the-adit-study(e175b4b5-eff6-4a9f-a0f1-ae311aeb4372).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Nadeem , N , Woodside , J , Neville , C , Gilchrist , S , Young , I & McEneny , J 2009 , ' The effect of increased fruit & vegetable (F &V) intake on markers of oxidative stress in an elderly population: The ADIT Study ' ATHEROSCLEROSIS SUPPLEMENTS , vol 10 .
Tipo

article
Acesso ao item digital