Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability.

Autoria(s): Power, Ultan; Collins, J.K.
Data(s)

1990
Identificador

http://pure.qub.ac.uk/portal/en/publications/elimination-of-coliphages-and-escherichia-coli-from-mussels-during-depuration-under-varying-conditions-of-temperature-salinity-and-food-availability(d5691438-8eac-4b5e-98e4-df9fcb8c0512).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Power , U & Collins , J K 1990 , ' Elimination of coliphages and Escherichia coli from mussels during depuration under varying conditions of temperature, salinity and food availability. ' Journal of Food Protection , vol 53 , pp. 208-212 .
Tipo

article
Acesso ao item digital