The production of microbiologically safe shellfish - lessons from the classification of shellfish at source.


Autoria(s): Power, Ultan; Collins, J.K.
Data(s)

1989

Identificador

http://pure.qub.ac.uk/portal/en/publications/the-production-of-microbiologically-safe-shellfish--lessons-from-the-classification-of-shellfish-at-source(910c12b6-83a3-452f-ac6d-9b01d194452d).html

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Power , U & Collins , J K 1989 , ' The production of microbiologically safe shellfish - lessons from the classification of shellfish at source. ' Environmental Health , vol 97 , pp. 124-130 .

Tipo

article