Microbiological quality assessment of shellfish.


Autoria(s): Collins, J.K.; Power, Ultan
Contribuinte(s)

Condon, S.

Data(s)

1985

Identificador

http://pure.qub.ac.uk/portal/en/publications/microbiological-quality-assessment-of-shellfish(cabf2f59-ccb5-4fff-b8b7-6687a7babf3a).html

Idioma(s)

eng

Publicador

Royal Irish Academy

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Collins , J K & Power , U 1985 , Microbiological quality assessment of shellfish. in S Condon (ed.) , "Hygiene in the Food Industry" . Royal Irish Academy , pp. 58-77 .

Tipo

contributionToPeriodical