Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Autoria(s): Baldrick, F.R.; Elborn, Stuart; Woodside, Jayne; Treacy, K.; Bradley, J.; Schock, Bettina; Ennis, Madeleine; Young, Ian; McKinley, Michelle
Data(s)

01/09/2010
Identificador

http://pure.qub.ac.uk/portal/en/publications/effect-of-increased-fruit-and-vegetable-intake-on-oxidative-stress-and-airway-inflammation-in-patients-with-moderate-to-severe-chronic-obstructive-pulmonary-disease(2ee45cb9-ce46-4a62-b6f4-266ec745e75d).html

http://dx.doi.org/10.1017/S0029665110002284
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Baldrick , F R , Elborn , S , Woodside , J , Treacy , K , Bradley , J , Schock , B , Ennis , M , Young , I & McKinley , M 2010 , ' Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease ' Paper presented at The Nutrition Society, Irish Section annual meeting. , Coleraine , United Kingdom , 01/09/2010 - 01/09/2010 , pp. E367-E367 . DOI: 10.1017/S0029665110002284
Tipo

conferenceObject
Acesso ao item digital