Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)

Autoria(s): Gibson, A.; Neville, Charlotte; Gilchrist, Sarah; McKinley, Michelle; Patterson, Christopher; Edgar, J.D.; Young, Ian; Woodside, Jayne
Data(s)

01/11/2009
Identificador

http://pure.qub.ac.uk/portal/en/publications/increased-fruit-and-vegetable-consumption-and-immune-function-the-ageing-and-diet-intervention-trial-adit(4aebe548-c803-4deb-92dc-e6ae79edcff0).html

http://dx.doi.org/10.1017/S002966510990589
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Gibson , A , Neville , C , Gilchrist , S , McKinley , M , Patterson , C , Edgar , J D , Young , I & Woodside , J 2009 , ' Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT) ' Paper presented at The Nutrition Society, Irish Section annual meeting. , Dublin , Ireland , 01/01/2009 - 01/01/2009 , pp. E102-E102 . DOI: 10.1017/S002966510990589
Tipo

conferenceObject
Acesso ao item digital