The nutrition and health benefits of yoghurt

Autoria(s): McKinley, Michelle
Data(s)

01/02/2005
Identificador

http://pure.qub.ac.uk/portal/en/publications/the-nutrition-and-health-benefits-of-yoghurt(cf7e843a-5005-47b9-bbe4-15a3d3b294a1).html

http://dx.doi.org/10.1111/j.1471-0307.2005.00180.x
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

McKinley , M 2005 , ' The nutrition and health benefits of yoghurt ' International Journal of Dairy Technology , vol 58 , no. 1 , pp. 1-12 . DOI: 10.1111/j.1471-0307.2005.00180.x
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/1500/1502 #Bioengineering
Tipo

article
Acesso ao item digital