In vitro bioassays for the study of endocrine-disrupting food additives and contaminants
Data(s) |
01/02/2011
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Resumo |
Endocrine-disrupting chemicals (EDCs) are capable of interfering with normal hormone homeostasis by acting on several targets and through a wide variety of mechanisms. Unwanted exposure to EDCs can lead to a wide spectrum of adverse health effects, especially when exposure is during critical windows of development. Feed and food are considered to be among the main routes of inadvertent exposure to EDCs, so there is an important need for efficient detection of EDCs in these matrices. |
Formato |
application/pdf |
Identificador | |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Connolly , L , Ropstad , E & Verhaegen , S 2011 , ' In vitro bioassays for the study of endocrine-disrupting food additives and contaminants ' TRAC-TRENDS IN ANALYTICAL CHEMISTRY , vol 30 , no. 2 , pp. 227-238 . DOI: 10.1016/j.trac.2010.10.009 |
Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1600/1602 #Analytical Chemistry #/dk/atira/pure/subjectarea/asjc/1600/1607 #Spectroscopy #/dk/atira/pure/subjectarea/asjc/2300/2304 #Environmental Chemistry |
Tipo |
article |