In vitro bioassays for the study of endocrine-disrupting food additives and contaminants


Autoria(s): Connolly, Lisa; Ropstad, E.; Verhaegen, S.
Data(s)

01/02/2011

Resumo

Endocrine-disrupting chemicals (EDCs) are capable of interfering with normal hormone homeostasis by acting on several targets and through a wide variety of mechanisms. Unwanted exposure to EDCs can lead to a wide spectrum of adverse health effects, especially when exposure is during critical windows of development. Feed and food are considered to be among the main routes of inadvertent exposure to EDCs, so there is an important need for efficient detection of EDCs in these matrices.

Formato

application/pdf

Identificador

http://pure.qub.ac.uk/portal/en/publications/in-vitro-bioassays-for-the-study-of-endocrinedisrupting-food-additives-and-contaminants(509d1863-32e3-4a08-83f0-c8185bc4b6fc).html

http://dx.doi.org/10.1016/j.trac.2010.10.009

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Connolly , L , Ropstad , E & Verhaegen , S 2011 , ' In vitro bioassays for the study of endocrine-disrupting food additives and contaminants ' TRAC-TRENDS IN ANALYTICAL CHEMISTRY , vol 30 , no. 2 , pp. 227-238 . DOI: 10.1016/j.trac.2010.10.009

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1600/1602 #Analytical Chemistry #/dk/atira/pure/subjectarea/asjc/1600/1607 #Spectroscopy #/dk/atira/pure/subjectarea/asjc/2300/2304 #Environmental Chemistry
Tipo

article