Which environmental management practices drive cost and environmental improvements in the food industry?
Data(s) |
01/03/2011
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Identificador | |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Potter , A 2011 , ' Which environmental management practices drive cost and environmental improvements in the food industry? ' Paper presented at Food traceability and integrity conference , Belfast , United Kingdom , 01/03/2011 - 01/03/2011 , pp. 1-15 . |
Tipo |
conferenceObject |