Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study


Autoria(s): Campbell, Marion; Woodside, Jayne; Honour, J.W.; Morton, Simon; Leathem, Claire
Data(s)

01/01/2004

Resumo

Background: Isoflavones are estrogen-like plant compounds that may protect against cardiovascular disease and endocrine-responsive cancer. Isoflavones may, because of their ability to act as selective estrogen receptor modulators, alter insulin-like growth factor (IGF) status.

Identificador

http://pure.qub.ac.uk/portal/en/publications/effect-of-red-cloverderived-isoflavone-supplementation-on-insulinlike-growth-factor-lipid-and-antioxidant-status-in-healthy-female-volunteers-a-pilot-study(eb6e7060-9b23-4f86-914b-49e7a3e80207).html

http://dx.doi.org/10.1038/sj.ejcn.1601764

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Campbell , M , Woodside , J , Honour , J W , Morton , S & Leathem , C 2004 , ' Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study ' European Journal of Clinical Nutrition , vol 58 , no. 1 , pp. 173-179 . DOI: 10.1038/sj.ejcn.1601764

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous)
Tipo

article