Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic rat
| Data(s) |
01/08/2004
|
|---|---|
| Resumo |
Aims/hypothesis. This study was designed to determine whether inhibition of formation of AGE and advanced lipoxidation end-products (ALE) is a mechanism of action common to a diverse group of therapeutic agents that limit the progress of diabetic nephropathy. We compared the effects of the ACE inhibitor enalapril, the antioxidant vitamin E, the thiol compound lipoic acid, and the AGE/ALE inhibitor pyridoxamine on the formation of AGE/ALE and protection against nephropathy in streptozotocin diabetic rats. |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Alderson , N L , Chachich , M E , Frizzell , K , Canning , P , Metz , T O , Januszewski , A S , Youssef , O , Stitt , A , Baynes , J & Thorpe , S 2004 , ' Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic rat ' Diabetologia , vol 47 , no. 8 , pp. 1385-1395 . DOI: 10.1007/s00125-004-1474-8 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/2700/2712 #Endocrinology, Diabetes and Metabolism #/dk/atira/pure/subjectarea/asjc/2700/2724 #Internal Medicine |
| Tipo |
article |
