Haemostasis in Relation to dietary fat as estimated by erythrocyte fatty acid composition the PRIME Study

Autoria(s): Evans, Alun
Data(s)

15/05/2001
Formato

application/pdf
Identificador

http://pure.qub.ac.uk/portal/en/publications/haemostasis-in-relation-to-dietary-fat-as-estimated-by-erythrocyte-fatty-acid-composition-the-prime-study(34f94c91-ae9e-432e-a7a2-1344a0cc777d).html

http://pure.qub.ac.uk/ws/files/754689/Haemostasis%20in%20relation%20to%20dietary%20fat%20as%20estimated%20by%20erythrocyte%20fatty%20acid%20composition%20-%20the%20PRIME%20Study%202001%20-%20Evans%20AE%20-%20(Yarnell%20JW%20-%20member)..pdf
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Evans , A 2001 , ' Haemostasis in Relation to dietary fat as estimated by erythrocyte fatty acid composition the PRIME Study ' Thrombosis Research , vol 102 , no. 4 , pp. 285-293 .
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2700/2705 #Cardiology and Cardiovascular Medicine #/dk/atira/pure/subjectarea/asjc/2700/2720 #Hematology
Tipo

article
Acesso ao item digital