Effect of oxygen-containing functional groups on protein stability in ionic liquid solutions
| Data(s) |
01/09/2005
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|---|---|
| Identificador |
http://www.scopus.com/inward/record.url?scp=49249113124&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Turner , M B , Holbrey , J , Spear , S K , Pusey , M L & Rogers , R 2005 , ' Effect of oxygen-containing functional groups on protein stability in ionic liquid solutions ' Paper presented at Symposium on Ionic Liquids - Fundamentals, Progress, Challenges and Opportunities held at the 226th American-Chemical-Society National Meeting , New York, Ny , United States , 01/09/2005 - 01/09/2005 , pp. 233-243 . |
| Tipo |
conferenceObject |
