Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.


Autoria(s): McVeigh, Gary
Data(s)

1996

Identificador

http://pure.qub.ac.uk/portal/en/publications/effect-of-dietary-fish-oil-supplementation-on-peroxidation-of-serum-lipids-in-patients-with-noninsulin-dependent-diabetes-mellitus(f196ca0e-9323-4570-a78f-4efbb6fb0e03).html

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

McVeigh , G 1996 , ' Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus. ' Atherosclerosis , vol 121(2) , pp. 275-283 .

Tipo

article