Application of semiquantitative proteomics techniques to the Maillard reaction
Data(s) |
2005
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Resumo |
Proteomic tools-in particular, mass spectrometry (MS)-have advanced significantly in recent years, and the identification of proteins within complex mixtures is now a routine procedure. Quantitative methods of analysis are less well advanced and continue to develop. These include the use of stable isotope ratio approaches, isotopically labeled peptide standards, and nonlabeling methods. This paper summarizes the use of MS as a proteomics tool to identify and semiquantify proteins and their modified forms by using examples of relevance to the Maillard reaction. Finally, some challenges for the future are presented. |
Identificador |
http://dx.doi.org/10.1196/annals.1333.028 http://www.scopus.com/inward/record.url?scp=23744447528&partnerID=8YFLogxK |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Ames , J 2005 , ' Application of semiquantitative proteomics techniques to the Maillard reaction ' MAILLARD REACTION: CHEMISTRY AT THE INTERFACE OF NUTRITION, AGING, AND DISEASE , vol 1043 , pp. 225-235 . DOI: 10.1196/annals.1333.028 |
Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1300 #Biochemistry, Genetics and Molecular Biology(all) |
Tipo |
article |