Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.
| Data(s) |
01/04/2006
|
|---|---|
| Identificador |
http://www.scopus.com/inward/record.url?scp=33646450562&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Cantwell , M 2006 , ' Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. ' The British journal of nutrition , vol 95(4) , no. 4 , pp. 787-794 . |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) |
| Tipo |
article |
