In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites
| Data(s) |
22/07/2007
|
|---|---|
| Identificador |
http://dx.doi.org/10.1021/jf0710985 http://www.scopus.com/inward/record.url?scp=34548295731&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Ames , J , Gómez-Ruiz , J A & Leake , D S 2007 , ' In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites ' Journal of Agricultural and Food Chemistry , vol 55 , no. 17 , pp. 6962-6969 . DOI: 10.1021/jf0710985 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1101 #Agricultural and Biological Sciences (miscellaneous) #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/1600/1601 #Chemistry (miscellaneous) |
| Tipo |
article |
