Antioxidant activity and protective effect of dark coffee components against human low density lipoprotein oxidation
Data(s) |
01/08/2007
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Identificador | |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Ames , J , Gómez-Ruiz , J A & Leake , D S 2007 , ' Antioxidant activity and protective effect of dark coffee components against human low density lipoprotein oxidation ' Journal of Agricultural and Food Chemistry , vol 55 , pp. 0-0 . |
Tipo |
article |