Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.
| Data(s) |
01/10/2005
|
|---|---|
| Identificador |
http://dx.doi.org/10.1111/j.1365-277X.2005.00636.x http://www.scopus.com/inward/record.url?scp=25844494196&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Cantwell , M 2005 , ' Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults. ' Journal of Human Nutrition and Dietetics , vol 18(5) , no. 5 , pp. 377-385 . DOI: 10.1111/j.1365-277X.2005.00636.x |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) |
| Tipo |
article |
