Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

Autoria(s): Gill, C.I.R.; Haldar, S.; Boyd, L.; Bennett, R.; Whiteford, J.; Butler, M.; Pearson, J.R.; Bradbury, Ian; Rowland, Ian
Data(s)

01/02/2007
Formato

application/pdf
Identificador

http://pure.qub.ac.uk/portal/en/publications/watercress-supplementation-in-diet-reduces-lymphocyte-dna-damage-and-alters-blood-antioxidant-status-in-healthy-adults(d927f042-d504-4233-9fa8-652ffce654fa).html

http://pure.qub.ac.uk/ws/files/435072/Watercress%20supplementation%20in%20diet%20reduces%20lymphocyte%20DNA%20damage%20and%20alters%20blood%20antioxidant%20status%20in%20healthy%20adults.%20American%20J%20Clin%20Nutr%202007%20-%20I%20Bradbury.pdf

http://www.scopus.com/inward/record.url?scp=33846883503&partnerID=8YFLogxK
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Gill , C I R , Haldar , S , Boyd , L , Bennett , R , Whiteford , J , Butler , M , Pearson , J R , Bradbury , I & Rowland , I 2007 , ' Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults ' American Journal of Clinical Nutrition , vol 85 , no. 2 , pp. 504-510 .
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science
Tipo

article
Acesso ao item digital