The effect of increased dairy consumption on appetitive ratings and food intake.


Autoria(s): Hollis, James; Mattes, R.D.
Data(s)

01/06/2007

Identificador

http://pure.qub.ac.uk/portal/en/publications/the-effect-of-increased-dairy-consumption-on-appetitive-ratings-and-food-intake(bce56411-0ece-4742-b12c-f47d34dfe5c4).html

http://www.scopus.com/inward/record.url?scp=35648933402&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Hollis , J & Mattes , R D 2007 , ' The effect of increased dairy consumption on appetitive ratings and food intake. ' Obesity , vol 15 (6) , no. 10 , pp. 1520-1526 .

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1300/1310 #Endocrinology #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) #/dk/atira/pure/subjectarea/asjc/2700/2712 #Endocrinology, Diabetes and Metabolism #/dk/atira/pure/subjectarea/asjc/2900/2916 #Nutrition and Dietetics
Tipo

article