Application of guar gum as a flocculant aid in food processing and potable water treatment
| Data(s) |
01/08/2005
|
|---|---|
| Resumo |
The paper deals with use of a food grade coagulant (guar gum) as a replacement for synthetic coagulants for potable water treatment. |
| Identificador |
http://dx.doi.org/10.1007/s00217-005-0056-4 http://www.scopus.com/inward/record.url?scp=29144497209&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Sengupta , B & Ako , J 2005 , ' Application of guar gum as a flocculant aid in food processing and potable water treatment ' European Food Research and Technology , vol 221 (6) , no. 6 , pp. 746-751 . DOI: 10.1007/s00217-005-0056-4 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science |
| Tipo |
article |
